Rick started his peppers from seed this year and you know you have to plant every seed that grows into a plant don't you?
We have 2 jalapeno, 1 serrano, 4 habenero, 4 long thin cayene, 2 anjo and 5 mystery peppers.
The harvest is underway and it appears we will have more than plenty. The Jalapenos are the first ready.
Check out Rick's new recipe for Poppers. They are so delicious. We have been eating these all week long. So good. We cook them on the Traeger grill with the temperature at 375 degrees so I am assuming they would work in the oven at the same temp.
Slice lengthwise and seed 6-8 Jalapeno peppers. Fill with cheese mixture.
At this point we cook them on a Traeger grill at 375 degrees for 30 minutes or until cheese is melted and bubbly. This is a very forgiving recipe so experiment and add what you think sounds good.