One year I planted two varieties, Oregon Blue and Susanville, and forgot to label them. I was so sure I would remember! See A Garlic Flavored Lesson.
Another year I let the Susanville garlic sit in the sun thinking it would hasten the drying process. OOPS! Fried garlic. Because I use a portion of my harvest for next years crop, I no longer have Susanville. Only Oregon Blue.
The 2011 harvest ended up small. But I kept some 2010 braids (they looked too pretty to throw out). I checked them and they looked like they were ready to go. So five rows of the garlic I planted last fall were 18 months old. The other seven rows were 2011 harvest and only six months old.
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Two generations of garlic |
In the end, no difference in size or taste. Good to know don't you think?
Great bulbs but smaller braids |
However I did have a bigger challenge with the garlic this year. Last year my garlic had a touch of garlic rust. I didn't think much of it and because I follow a 4-5 year rotation, I thought all would be fine.
But no, the rust was back. The wet and cool spring played a large role. The garlic bulbs are unaffected, but I had to make smaller braids and they are not as pretty as I'd like.
And now I am reading all about this rust and figuring out how an organic gardener deals with this pesky problem. Any solution or experiences regarding garlic rust are welcome.